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Home Shares Dean shares recipe for Perry Farrell’s Lollapalooza Omelet

Dean shares recipe for Perry Farrell’s Lollapalooza Omelet

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Dean shares recipe for Perry Farrell’s Lollapalooza Omelet

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Final week, Dean chatted with Lollapalooza founder and Jane’s Habit frontman Perry Farrell. Farell shared with him a recipe for his favourite strategy to begin the day.

Components:

  • 18 eggs
  • Splash of skim milk
  • Salt and pepper,  to style
  • 1 Tablespoon, Italian seasoning
  • Olive oil
  • Salt and pepper
  • 1/2 cup sauteed mushrooms
  • 1/2 pink pepper diced
  • 1 avocado diced
  • 1 cup of contemporary spinach chopped
  • 5 Roma tomatoes diced
  • 1 cup mozzarella cheese shredded
  • ½ cup feta cheese
  • Nation type bitter dough bread

Directions:

In a big bowl, whisk collectively the 18 eggs. Add a splash of milk. Add salt and pepper to style.  Add Italian seasoning

In a big skillet, sauté the mushrooms, peppers and tomatoes in a bit of olive oil till all fluids are evaporated. Add within the spinach for a minute or two.

Pour the eggs in a greased 9 by 13 Pyrex dish.  Add within the sauteed veggies and tomatoes. Stir every thing within the pan. Stir in mozzarella cheese.

Be sure every thing is distributed evenly.

Bake in a 350 diploma oven for about 35-40 minutes or till the eggs are set and golden.

Sprinkle the casserole with the feta cheese and diced avocado.   

Serve with toasted sourdough bread

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